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Wood is air-dried or dried in a purpose built oven (kiln). Usually the wood is sawn before drying, but sometimes the log is dried whole. Case hardening describes lumber or timber that has been dried too rapidly. Wood initially dries from the shell (surface), shrinking the shell and putting the core under compression.
The true costs of the drying system can only be determined when comparing the total plant costs and risks with and without drying. [citation needed] Kiln dried firewood was pioneered during the 1980s, and was later adopted extensively in Europe due to the economic and practical benefits of selling wood with a lower moisture content (with ...
The Thermo wood process consists of drying, heat treatment and finally cooling/conditioning, and takes up to 72 hours.[4] The Plato process consists of hydrothermolysis, dry curing and conditioning, and can take up to 7 days. The required time depends on wood species, width and initial moisture content. [5]
Pine tar is a form of wood tar produced by the high temperature carbonization of pine wood in anoxic conditions (dry distillation or destructive distillation). The wood is rapidly decomposed by applying heat and pressure in a closed container; the primary resulting products are charcoal and pine tar. Pine tar consists primarily of aromatic ...
Apart from structural wood preservation measures, there are a number of different chemical preservatives and processes (also known as timber treatment, lumber treatment or pressure treatment) that can extend the life of wood, timber, and their associated products, including engineered wood. These generally increase the durability and resistance ...
ISPM 15. International Standards For Phytosanitary Measures No. 15 (ISPM 15) is an International Phytosanitary Measure developed by the International Plant Protection Convention (IPPC) that directly addresses the need to treat wood materials of a thickness greater than 6mm, used to ship products between countries.
Smoking (cooking) Meat hanging inside a smokehouse in Switzerland. A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional ...
Oast house. An oast, oast house (or oasthouse) or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. Oast houses can be found in most hop-growing (and former hop-growing) areas, and are often good examples of agricultural vernacular architecture. Many redundant oast houses have been converted into houses.
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