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  2. Log reduction - Wikipedia

    en.wikipedia.org/wiki/Log_reduction

    Log reduction. Log reduction is a measure of how thoroughly a decontamination process reduces the concentration of a contaminant. It is defined as the common logarithm of the ratio of the levels of contamination before and after the process, so an increment of 1 corresponds to a reduction in concentration by a factor of 10.

  3. D-value (microbiology) - Wikipedia

    en.wikipedia.org/wiki/D-value_(microbiology)

    In microbiology, in the context of a sterilization procedure, the D-value or decimal reduction time (or decimal reduction dose) is the time (or dose of an antimicrobial drug) required, at a given condition (e.g. temperature) or set of conditions, to achieve a one- log reduction, that is, to kill 90% of relevant microorganisms. [1]

  4. Thermal death time - Wikipedia

    en.wikipedia.org/wiki/Thermal_death_time

    The target of reduction in canning is the 12-D reduction of C. botulinum, which means that processing time will reduce the amount of this bacteria by a factor of 10 12. The D R for C. botulinum is 0.21 minute (12.6 seconds). A 12-D reduction will take 2.52 minutes (151 seconds).

  5. Z-value (temperature) - Wikipedia

    en.wikipedia.org/wiki/Z-value_(temperature)

    Z-value is a term used in microbial thermal death time calculations. It is the number of degrees the temperature has to be increased to achieve a tenfold (i.e. 1 log 10) reduction in the D-value. The D-value of an organism is the time required in a given medium, at a given temperature, for a ten-fold reduction in the number of organisms.

  6. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    Bacterial growth. Growth is shown as L = log (numbers) where numbers is the number of colony forming units per ml, versus T (time.) Bacterial growth is proliferation of bacterium into two daughter cells, in a process called binary fission. Providing no mutation event occurs, the resulting daughter cells are genetically identical to the original ...

  7. Microbial metabolism - Wikipedia

    en.wikipedia.org/wiki/Microbial_metabolism

    Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.

  8. Dissimilatory nitrate reduction to ammonium - Wikipedia

    en.wikipedia.org/wiki/Dissimilatory_nitrate...

    Dissimilatory nitrate reduction to ammonium is a two step process, reducing NO 3 − to NO 2 − then NO 2 − to NH 4 +, though the reaction may begin with NO 2 − directly. [1] Each step is mediated by a different enzyme, the first step of dissimilatory nitrate reduction to ammonium is usually mediated by a periplasmic nitrate reductase.

  9. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    Lactobacillus acidophilus(Neo-Latin'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobicmicrobe first isolated from infant feces in the year 1900.[1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...

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