Search results
Results from the WOW.Com Content Network
Chakli is a savoury snack from India. It is a spiral-shaped snack with a spiked surface. [1] Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without Bengal gram flour, is ...
Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.
Kadboli. Kadboli or kadaboli (Konkani and Marathi: कडबोळी), is a traditional savoury snack prepared in Konkan, India. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin. The same dish is known as kodubale in Karnataka, the only difference being that ...
Muṟukku (Tamil: முறுக்கு, romanized:muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku "twisting" refers to its shape. [ 1 ] In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala. It is called murkulu ...
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1][2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3] It is usually served hot with bread or rolls [4 ...
Quick Barbecued Beef Sandwiches. Quick Glazed Pork & Rice Skillet. Quick Chicken Stir-Fry. Banana-Stuffed French Toast. Quick & Easy Chili. See all recipes. These highly-rated dishes like General ...
Gram flour, coconut, poppy seeds. Media: Bhakarwadi. Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in India. [2] It was already popular before 1960 when these were not Gujarat or Maharashtra states; they were both a part of Bombay State, and both cultures added ...
Thalipeeth is a popular traditional breakfast flat bread that is prepared using bhajani, a mixture of many different varieties of roasted lentils. [173] Marathi Hindu people observe fasting days when traditional staple food like rice and chapatis are avoided.