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The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic. The hardness of steel is usually stated as a number on the Rockwell C scale (HRC). The Rockwell scale is a hardness scale based on the resistance to ...
Sword making. Sword making, historically, has been the work of specialized smiths or metalworkers called bladesmiths or swordsmiths. Swords have been made of different materials over the centuries, with a variety of tools and techniques. While there are many criteria for evaluating a sword, generally the four key criteria are hardness, strength ...
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides ...
Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [1][2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).
Two-handed swept, with circular or squared guard. Scabbard / sheath. Lacquered wood, some are covered with fish skin, decorated with brass and copper. [2][3] A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
The Vreta Kloster sword discovered in 1897 (dated 1600 to 1500 BC) has a blade length (the hilt is missing) of 46 cm (18 in). [ 14 ] A typical variant for European swords is the "leaf shaped" blade, which was most common in North-west Europe at the end of the Bronze Age, on the British Isles in particular.
The tachi (太刀) style koshirae is the primary style of mounting used for the tachi, where the sword is suspended edge-down from two hangers (ashi) attached to the obi. [5] The hilt often had a slightly stronger curvature than the blade, continuing the classic tachi increase in curvature going from the tip to the hilt.
Falcata: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing. Falx: Dacian and Thracian one-handed or two-handed single-edged curved shortsword for slashing. Gladius: Roman one-handed double-edged shortsword for thrusting (primary) and slashing, used by legionaries (heavy infantry) [2] and ...
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