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Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [1][2] The turkey meat, skin, and fat is taken off the bone and processed with additives. [3] The final product has specific characteristics that appeal to customers, including a non ...
Turkey nutrition facts: A 3-ounce serving of roasted turkey (the meat and skin) has: 161 Calories. 24.3 grams protein. 6.28 grams fat. 8.1 grams niacin. 1 mg iron. 2.1 mg zinc. 25.3 mg selenium ...
It turns out, swapping ground turkey for ground beef, may not be as beneficial as you thought! Watch the video from Dinner Reinvented to learn the surprising statistics! Related articles
Turkey meat. A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United ...
Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, burritos, and mince pies.
White meat. Chicken is a widely consumed white meat. In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, white meat also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and sometimes pork. [1][2][3][4] In ecotrophology and nutritional studies ...
While food-at-home prices (your groceries) have increased 2.1% in the past year, by comparison, prices of turkey have jumped 7.2% in the past 12 months, and 1.2% in the past month, according to ...
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées. Butterball LLC was a joint venture of Smithfield ...
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