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Indulge in the authentic flavors of Italy with this delectable Florentine Sauce recipe. Made with a combination of fresh ingredients, this sauce will transport your taste buds to the picturesque streets of Florence.
The star of chicken Florentine is the sauce! Florentine sauce is a creamy spinach sauce that's typically made with wine, cream and butter. This version includes some fun additions like pimientos and green onions.
Chicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat. With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own.
Chicken Florentine, with perfectly-seared boneless chicken breasts in a creamy white wine and spinach sauce, is a complete, one-skillet dinner, easy enough for a weeknight, fancy enough for a date night.
This creamy chicken Florentine recipe combines tender chicken breast pieces simmered in a rich Florentine sauce with wilted spinach. Ready in 20 minutes; it’s a perfect weeknight meal! Watch the video below to see how I make it in my kitchen!
How to Make It. Use a meat tenderizer to pound the chicken about 1/2-inch thick. It will plump up more when cooked so be sure to go thin. Dredge the chicken in the flour mixture and tap off excess. Sear in olive oil and butter over medium-high heat for 4-5 minutes per side. Set aside. Add garlic to the pan and cook for 1 minute.
This creamy chicken Florentine recipe combines simple flavorful ingredients and comes together effortlessly. Fresh spinach simmers in a creamy sauce that deliciously coats your browned chicken cutlets and is sure to please a crowd.
40 mins. Jump to Recipe. Save to List. Save Recipe. 7543 shares. This post may contain affiliate links. Read my disclosure policy. This Creamy Chicken Florentine is made with baby spinach in a light and creamy white sauce. It’s undeniably delicious! Chicken Florentine.
Lindsey Hyland. January 11, 2024. 5 from 1 vote. Recipe Reviews. Pan seared chicken doused in a velvety cream sauce, chicken florentine is an Italian classic, for a reason! This dish is easy enough for a weeknight meal, but is so elegant it makes the perfect dinner party main. Here’s all you need to know. Want to Save This Recipe?
How to Make Chicken Florentine. Heat pan: Heat 1 Tbsp olive oil in a 12-inch skillet over medium-high heat. Season/dredge chicken: Season both sides of flattened chicken breasts with salt and pepper. Dredge each side of chicken breast in flour to evenly coat then shake off excess. Cook chicken: Transfer chicken breasts to skillet.