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The Ashvale – a chain of fish and chip restaurants and takeaways in the north-east of Scotland. The Fryer's Delight – a traditional cabbie's favourite in Theobald's Road, London. Harry Ramsden's – a chain based in the United Kingdom which offers fish and chips and assorted themed dishes. Kerbisher & Malt – a new chain in London.
Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black ...
e. Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often found at appetizing stores and Jewish delicatessens. [1][2] Common ingredients that can be added to whitefish salad include dill, lemon juice, capers, celery, chives, green peppers, vinegar, hard ...
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
Carpaccio. Carpaccio (UK: / kɑːrˈpætʃ (i) oʊ /, US: /- ˈpɑːtʃ -/, Italian: [karˈpattʃo]) is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Italy, and ...
Arthur Treacher's Fish and Chips. Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2][3] The menu offers fried seafood or chicken ...
Sour cream, on its own or combined with mayonnaise and/or other ingredients, a common dip for potato chips. Soy sauce, often served in small saucers for dipping a variety of East Asian foods; for sushi and sashimi, prepared wasabi is mixed in [7] Spinach dip, for tortilla chips and vegetables. Sriracha sauce.