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Even the most experienced cooks turn to Bisquick when they want perfectly fluffy drop dumplings to add to their favorite dishes. Our Bisquick Dumpling recipe is simple, convenient, and inexpensive to make.
In a medium bowl add Bisquick mix and milk stirring until a soft dough forms. Drop mixture by spoonfuls onto boiling stew and reduce heat. Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
To cook Bisquick dumplings, mix 2 cups of Bisquick mix and ⅔ cup of milk until a soft dough forms. Then, drop spoonfuls of the dough onto your stew or chicken and dumplings. Cook the dumplings uncovered over low heat for 10 minutes.
You and your family can enjoy all of the goodness of homemade dumplings with this Bisquick dumpling recipe. You’re probably familiar with Bisquick, but if you’re not, Bisquick is a wonderfully versatile pre-mixed baking mix that contains flour, salt, shortening, and baking powder.
If you’re in dire need of a hearty and comforting soup but are pressed for time, this Bisquick dumplings recipe is for you. Dumplings are the key ingredient to the best tasting thick soups and stews.
This Bisquick dumplings recipe is perfect you if you’re in desperate need of a warm and soothing soup but are short on time. Dumplings are an essential component of the best thick soups and stews. These rich, fluffy sponges do a fantastic job of absorbing the soup’s delicious flavors.
Bisquick is very versatile so you can make a wide variety of delicious foods from it, it’s also shelf-stable so you can keep it on hand indefinitely in-between your sumptuous creations. Most importantly, Bisquick is also quick, easy, and consistent.
JUMP TO RECIPE. These Bisquick Dumplings are just maybe the easiest, lightest, most delicious dumplings you can whip up in your kitchen. Perfect to drop on your favorite homemade soup and stews.
Ready. 30 min. Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium. Ingredients. Metric. Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Quick and easy dumplings made with Bisquick (or your own homemade Bisquick mix!) for topping stews and soups.