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www.hcmussh.edu.vn. The Ho Chi Minh City University of Social Sciences and Humanities (HCMUSSH; Vietnamese: Trường Đại học Khoa học Xã hội và Nhân văn, Đại học Quốc gia Thành phố Hồ Chí Minh), or VNU-HCM University of Social Sciences and Humanities, is one of the members of Vietnam National University, Ho Chi Minh ...
Từ điển bách khoa Việt NamEncyclopedia of Vietnam. Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was ...
Medium-wide noodles (known as rice fettuccine, ban pho, ho fun, haw fun, gway tio, kway teow, kui teow, lai fen and sen lek) are considered an all-purpose noodle. They're used in a wide variety of dishes (stir-fries, soups, and salads) and as an accompaniment to meat dishes. ^ Pailin's Kitchen.
A man playing the đàn tranh beside the singer. The đàn tranh (Vietnamese: [ɗâːn ʈajŋ̟], 彈 箏) or đàn thập lục[ 1 ] is a plucked zither of Vietnam, based on the Chinese guzheng, from which are also derived the Japanese koto, the Korean gayageum and ajaeng, the Mongolian yatga, the Sundanese kacapi and the Kazakh jetigen.
Launched. November 2002; 21 years ago (2002-11) The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
The Đại Việt sử ký tục biên or the Cảnh Trị edition (1665), that was the era name of Lê Huyền Tông has a better status of conservation but the most popular and fully preserved version of Đại Việt sử ký toàn thư until now is the Chính Hòa edition (1697) which was the only woodblock printed version of this work. [12]
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
In the United States, Vietnamese is the sixth most spoken language, with over 1.5 million speakers, who are concentrated in a handful of states. It is the third-most spoken language in Texas and Washington; fourth-most in Georgia, Louisiana, and Virginia; and fifth-most in Arkansas and California. [ 40 ]
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