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It won the 2014 James Beard Foundation Award for Best New Restaurant and their chef Ryan Prewitt won Best Chef in the South. [1] Prewitt is also a partner, along with fellow chefs Donald Link [2] and Stephen Stryjewski. [3]
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
TPC Louisiana is an 18-hole golf course in the southern United States, located in Avondale, Louisiana, a suburb southwest of New Orleans.. Opened twenty years ago in 2004, it was designed by renowned golf course architect Pete Dye in consultation with tour professionals Steve Elkington and Kelly Gibson.
Como Golf Course - 18 hole, 70 par; Como Lake 1.67-mile (2.69 km) paved path around the lake; Fishing Pier; Lakeside Pavilion - home to Como Dockside Restaurant and Bar a New Orleans themed restaurant which hosts local live music in an outdoor band shell nightly in the summer. Paddleboat, canoe, paddle boards, and family bike rentals; Como Pool
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
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Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.