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Sam Poo Kong (Chinese: 三保洞; pinyin: Sānbǎo Dòng), also known as Gedung Batu Temple, is the oldest Chinese temple in Semarang, Central Java, Indonesia.Originally established by the Chinese explorer Zheng He (also known as Ma Sanbao), it is now shared by Indonesians of multiple religious denominations, including Muslims and Buddhists, and ethnicities, including Chinese and Javanese.
Semarang has also been called 'The city of Jamu' because it is an important centre for the production of jamu which are a range of Indonesian herbal medicines that are popular across Indonesia [55] Semawis Market, also known as Pecinan Semarang (Semarang's Chinatown), hosts a plethora of street food vendors, offering a wide varieties of dishes.
Citizens of Taiwan (officially known as the Republic of China) residing in Indonesia are served by two international schools: [219] Jakarta Taipei School (印尼雅加達臺灣學校), which was the first Chinese-language school in Indonesia since the Indonesian government ended its ban on the Chinese language, [220] and the Surabaya Taipei ...
There are also Hokkien speakers scattered throughout other parts of Indonesia—including Jakarta and the island of Java—Thailand, Myanmar, East Malaysia, Brunei, Cambodia, and Southern Vietnam, though there is notably more Teochew and Swatow background among descendants of Chinese migrants in Peninsular Malaysia, Thailand, Cambodia, Laos ...
A Balinese statuette of a woman made from Chinese cash coins. According to a popular legend Chinese cash coins (Balinese: Pis Bolong) were introduced to Bali around the year 12 AD when the ancient Balinese King Sri Maharaja Aji Jayapangus married the Han dynasty princess Kang Cin Wei and the princess asked the King if Chinese cash coins could become a part of all rituals in Bali, which at the ...
Despite the Indonesianization, the Hokkien surnames are still used today by the Chinese-Indonesian diaspora overseas (mostly in the Netherlands, Germany, and the United States)—usually by Chinese-Indonesians courageous enough during Suharto's regime to keep their Chinese names (e.g. Kwik Kian Gie; 郭建義)—or by those who couldn't afford ...
Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian ...
In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [25] Hainanese lap is usually bigger in size than Indonesia's ketupat. Lap skin might be woven into pillow-shaped or triangular, the sticky rice is filled with pork belly. Outside China, lap can also can be found in Port Dickson in Malaysia ...