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  2. Roasted Carrots With Honey Herb Butter Are An Easy Holiday ...

    www.aol.com/roasted-carrots-honey-herb-butter...

    Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 4 lb. medium carrots, peeled and cut into 1-inch pieces. 3 tbsp. olive oil. 1 tbsp.

  3. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Get Ree's Roasted Carrots with Honey Herb Butter recipe. David Malosh. Cornbread Casserole. ... This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Balsamic Glazed Carrots. Roasted carrots are a classic easy side dish that we turn to time and time again, whether we're serving up a holiday dinner or a quick weeknight meal. Topping them with a ...

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Sweet baby carrots are the perfect match for this tangy balsamic glaze. Fancy enough for a holiday meal, but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to ...

  6. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Blanch or microwave carrots to parcook them before tossing them on the grill coated with a balsamic-honey glaze. The carrots will be tender on the inside with that coveted char on the outside.

  7. My Husband Cracked the Code to the Best-Ever Roasted Carrots

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    Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...

  8. 40 carrot recipes for springtime cooking - AOL

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    Our best carrot recipes include sweet desserts such as carrot cake, plus carrot and ginger soup and roasted carrot side dishes that use the spring vegetable. 40 carrot recipes for springtime ...

  9. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Carrots are coated in a mixture of butter, ginger, sugar, honey and orange zest, which adds a punchy glaze once roasted. Serve them over a spiced yogurt, which brings a bright, tanginess to each bite.