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  2. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...

  3. 8 Restaurant Chains That Serve the Best Steak Tartare - AOL

    www.aol.com/lifestyle/8-restaurant-chains-serve...

    There's just something so fancy—and maybe somewhat intimidating—about steak tartare. The French dish, which typically appears on the menus of high-end steakhouses and traditional bistros ...

  4. Le Serious Bistro! - AOL

    www.aol.com/le-serious-bistro-204040775.html

    Steak Tartare. Steak tartare is one of the easiest, most delicious "fancy" appetizers you can make at home. Salade Lyonnaise. Lyon's staple bistro salad features bitter greens tossed in a warm ...

  5. A Michelin 3-Star Chef Explains How to Make the Perfect Steak ...

    www.aol.com/news/michelin-3-star-chef-explains...

    Christopher Kostow's handy guide to preparing his take on the classic. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat. [ 4 ] [ 5 ] [ 6 ] Yukhoe is a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces.

  7. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes. ... (e.g. cube steak). Asado – Meat dish traditional in Uruguay, ... Steak tartare – Starter dish composed of finely chopped raw meat;

  8. I grew up in Paris. Here are the 12 biggest mistakes I see ...

    www.aol.com/grew-paris-12-biggest-mistakes...

    Some of my favorite dishes are beef tartare, pâté de campagne, and roasted duck. Get out of your comfort zone and try new foods at a traditional bistro or brasserie, where the menu is written on ...

  9. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. [1] [2] It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper-flavored sauerkraut, and other foods such as potatoes and green beans or dried beans, which are served on a ...