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  2. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    A practice known as "open house" (Malay: rumah terbuka) is popular during festive seasons, and even as an elaborate occasion to celebrate birthdays and weddings. Open house events are traditionally held at the home of the host: well-wishers are received and that everyone, regardless of background, is invited to attend.

  3. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]

  4. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.

  5. Culture of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Malaysia

    A practice known as "open house" (rumah terbuka) is common during the festivities, especially during Hari Raya Aidilfitri, Deepavali, Chinese New Year, and Christmas. Open house means that all well-wishers are received and that everyone, regardless of background, is invited to attend. [ 12 ]

  6. Malay house - Wikipedia

    en.wikipedia.org/wiki/Malay_house

    The Rumah Limas is also known as the traditional house of South Sumatra and Sundanese West Java, although they have same "Rumah Limas" name, the design is slightly different. The modern government and public buildings often based on Malay style roof design, such as government buildings in Riau and Jambi, as well as the roof design of Muzium ...

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  8. Architecture of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Architecture_of_Indonesia

    Natural materials – timber, bamboo, thatch, and fibre – make up rumah adat. [5] The traditional house of Nias has post, beam, and lintel construction with flexible nail-less joints, and non-load bearing walls are typical of rumah adat. Traditional dwellings have developed to respond to Indonesia's hot and wet monsoon climate.

  9. Joglo - Wikipedia

    en.wikipedia.org/wiki/Joglo

    Joglo in Yogyakarta circa 1908. Joglo is a type of traditional vernacular house of the Javanese people (Javanese omah).The word joglo refers to the shape of the roof. In the highly hierarchical Javanese culture, the type of roof of a house reflects the social and economic status of the owners of the house; joglo houses are traditionally associated with Javanese aristocrats.