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2. Gabriele Bonci - Wikipedia

   en.wikipedia.org/wiki/Gabriele_Bonci

   After graduating from cooking school, Bonci worked at Rome's Simposio restaurant and eventually became chef there. [2] [1]In 2003 he opened Pizzarium Bonci [] near Vatican City, called by The Atlantic "Rome's most revered pizza al taglio (pizza by the slice) joint" [3] [4] [5] and by Katie Parla and Kristin Gill, authors of Tasting Rome, "Rome's landmark pizza by the slice joint". [6]

3. Pizza Dough Recipe - AOL

   w.main.welcomescreen.aol.com/.../recipes/pizza-dough

   Want to make Pizza Dough? Learn the ingredients and steps to follow to properly make the the best Pizza Dough? recipe for your family and friends.

4. Pizza party: 14 versions of the world’s favorite food - AOL

   www.aol.com/pizza-party-14-versions-world...

   Pizza fans flock from all over the world to Pizzarium in Prati, owned by famed baker Gabriele Bonci, one of Italy’s most famous pizzaioli (and a star in the Netflix series, “Chef’s Table ...

5. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

6. 5 great sandwiches on Grand Avenue, Chicago’s best ... - AOL

   www.aol.com/5-great-sandwiches-grand-avenue...

   If this sounds similar to Gabriele Bonci’s Roman-style pizza served at Bonci in the West Loop that’s because it is. Wade says he was inspired by Bonci’s astonishingly airy and slightly ...

7. Focaccia - Wikipedia

   en.wikipedia.org/wiki/Focaccia

   Potato rosemary focaccia is often called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]

8. Quad City–style pizza - Wikipedia

   en.wikipedia.org/wiki/Quad_City–style_pizza

   Quad City–style pizza dough contains a characteristic spice jam which is heavy on malt, [6] which lends it a toasted, nutty flavor. [1] The pizzas are hand-tossed to be stretched into an even quarter-inch thin crust with a slight lip ringing the edge.

9. Recipe: The Perfect Pizza - AOL

   www.aol.com/news/recipe-perfect-pizza-103047147.html

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