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Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I’ve ever made or tried. With Whole30, paleo, and vegan options, too.
Tom yum goong maybe the most famous soup of Thailand, but its milder creamier sister, tom kha gai, is my personal favourite. This comforting Thai coconut chicken soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.
This Tom Kha Soup recipe (Thai coconut soup) is pure comfort in a bowl! Rich and creamy, tangy and salty, it’s completely delicious! Make it with chicken, shrimp or tofu, on the stovetop or in your instant pot! Video.
Tom Kha Gai is a Thai chicken coconut soup aromatic of lemongrass, lime leaves, and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means “galangal”, a type of aromatic root vegetable. Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than galangal.
Minimal prep: just chop your chicken and veggies! Customizable: use whatever veggies you have on hand or make it the best clean-out-the-fridge soup. One pot wonder: both your protein and veggies cook in one pot which means only ONE POT to clean!
This authentic Thai chicken soup is true comfort food. It’s an easy recipe that’s quick to make, but you’ll need some traditional Thai ingredients like dried chilies, fish sauce, palm sugar, and tamarind paste to achieve the perfect balance of sweet, salty, tangy, and slightly spicy flavors.
Impress your friends and family with this authentic, sugar free, and delicious Tom Kha Gai or the Chicken Coconut Soup in 30 minutes or less.
5 from 22 votes. This Tom Kha Gai soup is creamy and will give you authentic flavors for the best Thai coconut chicken soup you've ever had! What's best is that it's super quick and easy and is made with coconut milk and aromatics like lemongrass, kaffir lime leaves, and galangal root.
Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as “boiled galangal chicken.” Galangal looks similar to ginger and is related to it, but has a more peppery and pungent flavor.