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  2. Tom kha kai - Wikipedia

    en.wikipedia.org/wiki/Tom_kha_kai

    Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [4] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...

  3. Tom khlong - Wikipedia

    en.wikipedia.org/wiki/Tom_khlong

    Tom khlong is a traditional Thai dish similar to tom yum except that it uses herbs which have been dried or roasted. There is an alternative name that ancient Thai people had for tom khlong, tom hok ue (Thai: ต้มโฮกอือ, pronounced [tôm hôːk ʔɯ̄ː]; hok ue is the sound that people make when they take a sip and the soup produces a refreshing feeling.

  4. Tom yum - Wikipedia

    en.wikipedia.org/wiki/Tom_yum

    Tom yum. Tom yum or tom yam (UK: / ˌtɒm ˈjæm, - ˈjʌm /, US: /- ˈjɑːm /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name "tom yam" is composed of two words in the Thai language.

  5. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Tom kha kai: ต้มข่าไก่ Coconut soup with chicken Central A mild to spicy soup with coconut milk, galangal (kha) and chicken. Mushrooms can be added to the chicken or substitute it. [1] Tom khlong: ต้มโคล้ง It is a spicy and sour soup somewhat similar to Tom yam.

  6. Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Lao_cuisine

    Kaeng jeut – vegetable and pork soup. Kaeng galee – Lao curry. Keng no mai or soup naw mai – a green stew made with bamboo shoots. Or – green vegetable stew. Or lam – Luang Prabang-style green vegetable stew. Tom jeaw pa – spicy fish soup. Tom kha gai – a spicy and sour soup made with coconut milk, mushrooms, and chicken.

  7. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    lemongrass) coconut milk. Media: Red curry. Some of the ingredients for the paste. Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein ...

  8. Coconut soup - Wikipedia

    en.wikipedia.org/wiki/Coconut_soup

    Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. They can be served hot or cold. While most coconut soups are savoury dishes, some varieties—such as ...

  9. Khao poon - Wikipedia

    en.wikipedia.org/wiki/Khao_poon

    Khao poon (Lao: ເຂົ້າປຸ້ນ, pronounced [kʰà (ː)w pûn]); also known as Lao royal vermicelli curry soup or Lao laksa and sometimes spelled kapoon, khao poun or khao pun) is a popular national noodle soup of Laos. [1] Khao poon is one type of Lao rice vermicelli soup [2] that is often made with pounded chicken, fish, or pork ...

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