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The tetraphobia is not apparent for the military and government institutions of the People's Republic of China. Chinese Communist Party and People's Liberation Army make free use of the number 4 in many military designations for equipment, with examples including the Dongfeng-4 ICBM, Type 094 submarine, and Type 054A frigate.
Fear of the number 17 is known as heptadecaphobia and is prominent in Italian culture. [6] The number 39. Fear of the number 39 is known as the curse of 39, especially in Afghan culture. [7] The number 43. In Japanese culture, maternity wards numbered 43 are considered taboo, as the word for the number means "still birth". [8] The number 666.
The English suffixes -phobia, -phobic, -phobe (from Greek φόβος phobos, "fear") occur in technical usage in psychiatry to construct words that describe irrational, abnormal, unwarranted, persistent, or disabling fear as a mental disorder (e.g. agoraphobia), in chemistry to describe chemical aversions (e.g. hydrophobic), in biology to describe organisms that dislike certain conditions (e.g ...
Jikoshisen-kyofu (Japanese: 自己視線恐怖), the phobia of eye contact; Jikoshu-kyofu (Japanese: 自己臭恐怖), the phobia of having foul body odor (also termed olfactory reference syndrome, osmophobia or bromidrosiphobia) Japanese psychologists also recognize additional types of taijin kyofusho based on severity:
The Japanese share superstitions with other Asian cultures, particularly the Chinese, with whom they share significant historical and cultural ties. The unluckiness of the number four is one such example, as the Japanese word for "four" 四 romaji: shi is a homophone for "death" kanji: 死.
A lot of the things in the article seem to be based on tetraphobia in Chinese cultures. That's fine, but making blanket statements that lead readers to believe that they apply equally to Japanese and Korean attitudes is not. For example, the article had a statement that 13 is actually a lucky number for the Chinese, Japanese, and Koreans.
Sushi is an iconic example of Japanese cuisine. Many foreigners assume the Japanese consume sushi on a regular basis, when in fact it is often reserved for special occasions. [2] Additionally, because Japan is one of the few countries that continues to practice commercial whaling, the Japanese are often stereotyped as eating whale and dolphin ...
Kotodama is a central concept in Japanese mythology, Shinto, and Kokugaku. For example, the Kojiki describes an ukei (or seiyaku) 誓約 "covenant; trial by pledge" between the sibling gods Susanoo and Amaterasu, "Let each of us swear, and produce children".