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Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
Wavelengths of electromagnetic radiation, whatever medium they are traveling through, are usually quoted in terms of the vacuum wavelength, although this is not always explicitly stated. Generally, electromagnetic radiation is classified by wavelength into radio wave, microwave, infrared, visible light, ultraviolet, X-rays and gamma rays. The ...
Electromagnetic radiation is commonly referred to as "light", EM, EMR, or electromagnetic waves. [2] The position of an electromagnetic wave within the electromagnetic spectrum can be characterized by either its frequency of oscillation or its wavelength. Electromagnetic waves of different frequency are called by different names since they have ...
Microwave transmission is the transmission of information by electromagnetic waves with wavelengths in the microwave frequency range of 300 MHz to 300 GHz (1 m - 1 mm wavelength) of the electromagnetic spectrum. Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of ...
Extremely high frequency (EHF) is the International Telecommunication Union designation for the band of radio frequencies in the electromagnetic spectrum from 30 to 300 gigahertz (GHz). [1] [2] It is in the microwave part of the radio spectrum, between the super high frequency band and the terahertz band.
Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating.
In electromagnetic radiation (such as microwaves from an antenna, shown here) the term "radiation" applies only to the parts of the electromagnetic field that radiate into infinite space and decrease in intensity by an inverse-square law of power so that the total radiation energy that crosses through an imaginary spherical surface is the same ...