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Food deserts occur in poor urban areas with limited or no access to healthful affordable food options. [27] [28] Low income families are more likely to not have access to transportation so tend to be negatively affected by food deserts. [27] An influx of people moving into such urban areas has magnified the existing problems of food access. [29]
According to the USDA, in 2015, about 19 million people, around 6% of the United States population, lived in a food desert, and 2.1 million households both lived in a food desert and lacked access to a vehicle. [25] However, the definition and number of people living in food deserts is constantly evolving as it depends on census information. [28]
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We've rounded up ten dangerous food challenges, from ridiculous dares that'll leave you feeling uncomfortable, to say the least, to deadly delicacies being served around the world.
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Too much sodium can increase the risk of heart disease, stroke and kidney disease. What is the healthiest salt? Table salt, sea salt , kosher salt, Himalayan salt – is there one variety that ...
Burlingame, Kansas (pictured) is an example of a food desert. All three preexisting grocery stores in Burlingame closed, and the closest grocery store is over 40 km (25 mi) away in Topeka, Kansas. [1] A food desert is an area that has limited access to food that is plentiful, affordable, or nutritious.
A 2016 USDA map. According to the Medley Food Desert Project, in 2017, nearly 24 million Americans lived in food deserts. [16] Food deserts are heavily concentrated in southern states, which correlates with concentration of poverty, including the south's Black belt. The map shows the percentage of people without cars living in areas with no ...