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A sandwich accompanied by giardiniera. Italian giardiniera is also called sottaceti (lit. ' under vinegar '), a common term for pickled foods. It is typically eaten as an antipasto or with salads. [4] In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix".
Dough (makes 4 balls of dough, enough for 4 pizzas): In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly.
Basic Tomato Sauce (makes enough for 8 pizzas): If using fresh tomatoes, bring 4 quarts of water to a boil in a 5- to 6-quart pot. Cut away the dry stem area of the tomatoes, leaving the core intact.
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Traditionally the sandwich is either ordered "sweet" with grilled or boiled bell peppers, or "hot" with spicy giardiniera. The sandwich can also be topped with cheese (mozzarella, provolone, or cheddar cheese) which is growing in popularity. Some restaurants offer the addition of Italian sausage, typically called a "combo."
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Cucumbers, spices, herbs, and slices of bread are put in a glass jar with salt water and kept in direct sunlight for a few days. The yeast from the bread, along with other pickling agents and spices fermented under the hot sun, give the cucumbers a unique flavor, texture, and slight carbonation.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.