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Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas , a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.
A pastel de gloria. A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. [1]
Enyucado is a cheesecake in Colombian cuisine cassava cake made with cassava and coconut, [1] sugar, and sometimes anise, and guava jam. Enyucado is from the Caribbean region of Colombia. In Costa Rican cuisine, an enyucado is a fried cassava croquette generally filled with ground meat, cheese, or vegetables. [2]
This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all over the world: The South, Latin America, grandma's kitchen, and so ...
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Polvorosas (Spanish pronunciation: [polβoɾosas]) are traditional Venezuelan and Colombian cookies. They are often made with flour, cornstarch, sugar, milk, and butter (or lard). The word stems from "pólvora," meaning particles that are reduced to one solid thing, in other words, dust.
Natilla, a Colombian derivation of the Spanish custard natillas, is made with milk, cornflour and spices but without eggs. Pastel de Gloria is a puff pastry containing guava jelly or guava paste and sometimes cheese inside, sprinkled with granulated sugar. Postre de Natas, a milk-based Colombian pudding, literally means milk skin dessert. [19]
A tres leches cake (lit. ' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit.