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L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [1] is the only Hawaii-origin, Hawaii-themed franchise restaurant franchise from Honolulu, Hawaii, centered on the plate lunch.
Kahala Brands owns Great Steak. The Wendy's Company owns Wendy's and T.J. Cinnamons; Yum! Brands (spun off from PepsiCo in 1997) owns KFC, Taco Bell, and Pizza Hut restaurants outside of China. Yum China owns KFC, Taco Bell, Pizza Hut, East Dawning and Little Sheep restaurants in China.
Kahala Brands is a wholly owned subsidiary of Canada-based MTY Food Group Inc. of Montreal, Quebec. Based in Scottsdale, Arizona, Kahala is one of North America's largest holding company of franchise fast food restaurant companies. [2] In May 2016, the publicly traded Canadian MTY Food Group announced a friendly takeover deal with the Kahala ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain Maui Tacos – Restaurant Pages displaying short descriptions with no spaces Roy's – upscale American restaurant chain Pages displaying wikidata descriptions as a fallback
Eventually, these made their way to the U.S. mainland such as the former L&L Drive-Inn chain in California in 1999. [3] L&L founder Eddie Flores rebranded it "L&L Hawaiian Barbecue", explaining that "When we went to the mainland, the name 'Hawaiian' is a draw, because everyone just fantasized, everyone wants to come to Hawaii." [3]
In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...
In May 2007, Cold Stone Creamery merged with Kahala Corp to form Kahala-Cold Stone, which collectively owns 8 brands. Doug Ducey , who had served as president and CEO of Cold Stone Creamery since 1995, and future Governor of Arizona , was named CEO of the new company. [ 11 ]
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