Search results
Results from the WOW.Com Content Network
A family of feral pigs. Pigs have escaped from farms and gone feral in many parts of the world. Feral pigs in the southeastern United States have migrated north to the Midwest, where many state agencies have programs to remove them. [35] [36] [37] Feral pigs in New Zealand and northern Queensland have caused substantial environmental damage.
Ground substance is an amorphous gel-like substance in the extracellular space of animals that contains all components of the extracellular matrix (ECM) except for fibrous materials such as collagen and elastin. [1] Ground substance is active in the development, movement, and proliferation of tissues, as well as their metabolism.
The ground state of a quantum-mechanical system is its stationary state of lowest energy; the energy of the ground state is known as the zero-point energy of the system. An excited state is any state with energy greater than the ground state. In quantum field theory, the ground state is usually called the vacuum state or the vacuum. If more ...
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
Pigs have been brought into literature for varying reasons, ranging from the pleasures of eating, as in Charles Lamb's A Dissertation upon Roast Pig, to William Golding's Lord of the Flies (with the fat character "Piggy"), where the rotting boar's head on a stick represents Beelzebub, "lord of the flies" being the direct translation of the ...
While many have suggested that pigs wallow in mud because of a lack of sweat glands, pigs and other wallowing animals may have not evolved functional sweat glands because wallowing was a part of their behavioural repertoire. [7] Pigs are genetically related to animals such as hippopotamus and whales. It has been argued that wallowing behaviour ...
A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.
Ground or chopped pork offal is usually made into a hearty sausage known as "disznósajt" (lit. "pig cheese") somewhat resembling haggis. Puddings and sausages made with blood ( véres hurka ) and liver ( májas hurka ) are also quite common, especially as part of the "disznótoros", a dish of different sausages produced from pork.