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2. Sherry - Wikipedia

   en.wikipedia.org/wiki/Sherry

   Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso.

3. Amontillado - Wikipedia

   en.wikipedia.org/wiki/Amontillado

   Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...

4. Apéritif and digestif - Wikipedia

   en.wikipedia.org/wiki/Apéritif_and_digestif

   Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

5. Introducing Amazon Wine - AOL

   www.aol.com/news/2012-11-08-introducing-amazon...

   Introducing Amazon Wine Customers can now shop a marketplace of more than a thousand wines crafted by wineries around the country, including Hall Wines, J. Bookwalter Winery, Pepper Bridge Winery ...

6. Fortified wine - Wikipedia

   en.wikipedia.org/wiki/Fortified_wine

   If fermentation is allowed to run to completion, the resulting wine is (in most cases) low in sugar and is considered a dry wine. Adding alcohol earlier in the fermentation process results in a sweeter wine. For drier fortified wine styles, such as sherry, the alcohol is added shortly before or after the end of the fermentation.

7. Fino - Wikipedia

   en.wikipedia.org/wiki/Fino

   Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

8. Manzanilla (wine) - Wikipedia

   en.wikipedia.org/wiki/Manzanilla_(wine)

   Manzanilla is a fortified wine similar to fino sherry made in the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia , and is produced under the Spanish Denominación de Origen Protegida (DOP) of Manzanilla-Sanlúcar de Barrameda DOP.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!