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Turbo coding is an iterated soft-decoding scheme that combines two or more relatively simple convolutional codes and an interleaver to produce a block code that can perform to within a fraction of a decibel of the Shannon limit.
In the 1980s, Char-Broil introduced "Certified Parts and Accessories" and began selling grill parts to consumers, [2] and in the 1990s, Char-Broil introduced new paints, easy-to-clean materials and features along with the now-ubiquitous electronic ignition system. [2] In 1997, Char-Broil acquired the New Braunfels Smoker Company and adds heavy ...
A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...
Help message. Explains how to use the server or the meaning of a particular non-standard command. This reply is useful only to the human user. 215: NAME system type. Where NAME is an official system name from the registry kept by IANA. 220: Service ready for new user. 221: Service closing control connection. Logged out if appropriate. 225
Key Code Qualifier is an error-code returned by a SCSI device. When a SCSI target device returns a check condition in response to a command , the initiator usually then issues a SCSI Request Sense command .
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In this code, 5 physical qubits are used to encode the logical qubit. [2] With X {\displaystyle X} and Z {\displaystyle Z} being Pauli matrices and I {\displaystyle I} the Identity matrix , this code's generators are X Z Z X I , I X Z Z X , X I X Z Z , Z X I X Z {\displaystyle \langle XZZXI,IXZZX,XIXZZ,ZXIXZ\rangle } .
Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. [1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with ...