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This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Main menu. move to sidebar hide. ... Printable version; ... Pages in category "Korean desserts" The following 4 pages are in this category, out of 4 total. ...
This marketing was later disseminated in news outlets, contributing to the public perception of the dessert being a traditional Korean dessert. [2] The name kkul-tarae was trademarked 7 November 2000 with intent to sell dessert similar to Dragon's beard candy in Korea.
Main menu. Main menu. move to sidebar hide. ... Printable version; In other projects ... South Korean desserts (2 C, 2 P) F. Food brands of South Korea ...
Main menu. Main menu. ... Pages in category "Korean cuisine-related lists" ... List of Korean desserts; List of Korean drinks; I. List of Korean ingredients; N.
Main menu. Main menu. ... Printable version; ... Pages in category "South Korean desserts" The following 2 pages are in this category, out of 2 total.
Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]
Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour. [1] Mandu means "dumplings" and gwa means "confection".