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So, here it goes: Beware the homemade marshmallow! It hardens as it cools, so make haste as you pipe your ghouls. It hardens as it cools, so make haste as you pipe your ghouls. Yields: 12-16 servings
Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows.
Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.
FROST goldfish crackers with white frosting to resemble ghosts. Add mini chocolate chips for "eyes". ARRANGE tombstones on top of cake. Sprinkle reserved chocolate Milano cookie crumbs around them for "dirt". PRESS jack-o-lanterns, pumpkins and ghosts on sides of cake as shown.
Gently nudge the set marshmallows out of the molds and roll in coating, sifting off the excess. Variation: Apple-Cinnamon Marshmallows: Swap out the grape concentrate for unsweetened apple juice concentrate. Cook the syrup to 240°F.
Get the recipe: Candy Corn Marshmallow Ghosts Beaming Baker These Jack Skellington Mounds Cups are inspired by The Nightmare Before Christmas and make a spooktacular treat for Halloween.
Dr. Eleanor Twitty a.k.a. The Grey Lady or "The Library Ghost", portrayed by Ruth Hale Oliver, is a lady in grey and the first ghost encountered by the original three Ghostbusters (Ray, Egon, and Peter) while they are investigating paranormal activity at the New York Public Library. When they attempt to touch her, she transforms into a much ...
These little ghost meringues are more cute than scary—and they're so fun to make! Use them on top of a chocolate cake for a fun Halloween treat. Get the Ghost Cake recipe at Season of Baking .