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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

3. Cheese knife - Wikipedia

   en.wikipedia.org/wiki/Cheese_knife

   Some cheese knives have a forked end, used for serving slices of cheese. Most ordinary knives have a blade that is wide at the base and tapers to the tip. A cheese knife, on the other hand, may look similar to a cleaver in that it starts out thinner at the handle and then gets wider away from the base. Some cheese knives have angled handles to ...

4. Grater - Wikipedia

   en.wikipedia.org/wiki/Grater

   A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. They come in several shapes and sizes, with box graters being the most common. [ 1 ] Other styles include paddles, microplane/rasp graters, and rotary drum graters.

5. Mouli grater - Wikipedia

   en.wikipedia.org/wiki/Mouli_grater

   A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.

6. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.