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Duarte's Tavern was founded in 1894, by Frank Duarte, a Portuguese immigrant who bought the building for approximately $12 worth of gold. [2] As of 2017, it was owned and operated by the fourth generation of the Duarte family.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Pescadero (Spanish for "Fishmonger") is an unincorporated town and census-designated place (CDP) in San Mateo County, California, two miles (3 km) east of State Route 1 and Pescadero State Beach. The town is 14.4 miles (23.2 km) south of Half Moon Bay .
They started selling to natural food stores and farm-to-table restaurants in the 70s and 80s, ... Spenker Family Farm in Lodi, and Harley Farms in Pescadero.
Fazoli’s. When people hear the name Fazoli’s, most seem to think it’s a defunct chain.. “I ate at Fazoli’s one time….22 years ago,” said u/vaporintrusion on Reddit. “I thought the ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Founded in 1961 in Springfield, Ohio, Red Barn expanded throughout the ’60s and eventually grew to around 400 restaurants across 19 states. The fast-food joint was known for its Big Barney and ...
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