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  2. White spot syndrome - Wikipedia

    en.wikipedia.org/wiki/White_spot_syndrome

    The disease is highly lethal and contagious, killing shrimp quickly. Outbreaks of this disease have wiped out the entire populations of many shrimp farms within a few days, in places throughout the world. White spot syndrome virus (WSSV) is the lone virus of the genus Whispovirus (white spot), which is the only genus in the family Nimaviridae. [1]

  3. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.

  4. Infectious hypodermal and hematopoietic necrosis - Wikipedia

    en.wikipedia.org/wiki/Infectious_Hypodermal_and...

    The shrimp-farming industry has developed several broodstocks of both P. stylirostris and P. vannamei that are resistant against IHHN infection. [1] The disease is caused by a single-stranded DNA virus of the species Decapod pestylhamaparvovirus 1, earlier known as IHHN virus, the smallest of the known penaeid shrimp viruses (22 nm). [2]

  5. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits will look like green or gray dust.

  6. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    PSP affects those who come into contact with the affected shellfish by ingestion. [1] The toxins responsible for most shellfish poisonings—mainly saxitoxin, although several other toxins have been found, such as neosaxitoxin and gonyautoxins I to IV—are water-insoluble, and heat- and acid-stable.

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp also sometimes consume small amounts of sand and so the vein might be gritty. A Norway lobster, Dublin Bay prawn, or langoustine with eggs — the basis of scampi An adult female Norway lobster, Dublin Bay prawn, or langoustine with eggs. Recipes using shrimp form part of the cuisine of many cultures.

  8. Pandalus platyceros - Wikipedia

    en.wikipedia.org/wiki/Pandalus_platyceros

    Pandalus platyceros, also called California spot prawn (as well as Santa Barbara spot prawn and Monterey Bay spot prawn [2]) or Alaskan prawn, is a shrimp of the genus Pandalus. [1] Spot shrimp are a large shrimp found in the North Pacific. They range from the clean waters off Unalaska Island, Alaska, to San Diego.

  9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    These recipes are also perfect for a 1980s dinner party menu. ... 25 Classic '80s Recipes That Still Hit the Spot. Mary Shustack. December 19, 2024 at 7:50 AM ... Recipe: Taste of Home.