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Nisha Katona, MBE (born 23 October 1971) is a British restaurateur and TV personality. The daughter of two doctors, [1] she is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years.
Katie Wright tries three fresh, spice-packed and family-friendly modern Indian meals from Nisha Katona’s latest cookbook, ‘Meat Free Mowgli’ Three simple and delicious plant-based Indian recipes
The new judging panel will consist of former GBM champion Tom Kerridge, chef and restaurateur Nisha Katona and comedian and food podcaster Ed Gamble. [ 5 ] On 8 November 2024, Lorna McNee was announced as a new judge when the series returns in January 2025; replacing Nisha Katona who left after series 19 ended.
Nisha Katona: Winner on 17 August 2021: ... with Onion Bhajis, Raita & Coriander Naan: Safe Cook-off. Celebrity Dish Result Anne Hegerty Dosa with Coriander Chutney:
A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the real magic happens when you fold in the fresh dill.
This page was last edited on 1 April 2016, at 15:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Choose a few of your favorite recipes, pour some Raspberry Royales, and relax as you enjoy an evening full of delicious food, great drinks, and even better company.
A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. [1] It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways).