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Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education.The field of 'extension' now encompasses a wider range of communication and learning activities organized for rural people by educators from different disciplines, including agriculture, agricultural marketing, health, and business studies.
Faculty, staff, and students in the College of Agricultural Sciences contribute extensively to extension and engagement in agricultural sciences and education. Some notable programs include the Temple Grandin Equine Center, [16] the Colorado Food Systems Program, [17] the Plant Select Program, [18] and the Plant Diagnostic Clinic. [19]
Since 2005, the Extension system has collaborated in developing eXtension.org (pronounced "e-extension"). eXtension is an Internet-based learning platform where Extension professionals and citizens nationwide and beyond have 24/7 access to unbiased, research-based, peer-reviewed information from land-grant universities on a wide range of topics.
The mission of AgriLife Extension is to improve the lives of people, businesses and communities across Texas and beyond. The educational programs, activities, and resources of AgriLife Extension are generally organized under one of four broad program areas: Agriculture and Natural Resources; Family and Consumer Sciences; 4-H and Youth Development
CALS offers three Bachelor of Science degree programs in UF Online: entomology & nematology, environmental management in agriculture and natural resources, and microbiology and cell science. The college also has eight online master's degree programs, seven online undergraduate certificates and more than 20 online graduate certificates.
It is an educational program that also provides assistance to citizens who need help with agricultural problems. The University of Maryland Extension program helps in the areas of water conservation, pest management programs, dairy farms, food safety, forest industry evaluation, and composting to reduce waste, just to name a few. [9]
North Carolina State University's College of Agriculture and Life Sciences (CALS) is the fourth largest college in the university [1] and one of the largest colleges of its kind in the nation, with nearly 3,400 students pursuing associate, bachelor's, master's and doctoral degrees and 1,300 on-campus and 700 off-campus faculty and staff members.
Today, there are more than 750 UConn Extension public engagement programs at eight centers across the state with over 100,000 participants in their programs. [13] Extension public engagement programs provide a wide range of topics related to the CAHNR strategic priorities: Ensuring a vibrant and sustainable agricultural industry and food supply ...
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