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  2. Skip the Shaker and Sip on These Canned Cocktails Instead - AOL

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  3. Hard seltzer - Wikipedia

    en.wikipedia.org/wiki/Hard_seltzer

    Cans of hard seltzer drinks Japanese Hard Seltzer. Hard seltzer, adult seltzer, mature seltzer, spiked seltzer and hard sparkling alcohol water is a type of highball drink containing seltzer (carbonated water), alcohol, and often fruit flavorings. [1] In the US the alcohol is usually made by fermenting cane sugar or malted barley. [1]

  4. Flaming drink - Wikipedia

    en.wikipedia.org/wiki/Flaming_drink

    Jerry Thomas, the author of the first book with cocktail recipes. The first bartender's manual, written by Jerry Thomas and published in 1862, contains the recipe for the first flaming cocktail, the blue blazer. [3] The book, How to Mix Drinks, describes [4]: 76–77 how to turn a hot toddy made with Scotch into a "blazing stream of liquid fire ...

  5. Cocktail - Wikipedia

    en.wikipedia.org/wiki/Cocktail

    The ingredients listed (spirits, sugar, water, and bitters) match the ingredients of an Old Fashioned, [30] which originated as a term used by late 19th-century bar patrons to distinguish cocktails made the "old-fashioned" way from newer, more complex cocktails. [22] In the 1869 recipe book Cooling Cups and Dainty Drinks, by William Terrington ...

  6. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 March 2025. Drink with a substantial ethanol content "Adult beverage" redirects here; not to be confused with Caffeinated drink. A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production ...

  7. Soft drink - Wikipedia

    en.wikipedia.org/wiki/Soft_drink

    Carbonated drinks or fizzy drinks are beverages that consist mainly of carbonated water. The dissolution of carbon dioxide (CO 2 ) in a liquid , gives rise to effervescence or fizz . Carbon dioxide is only weakly soluble in water; therefore, it separates into a gas when the pressure is released.

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