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  2. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.

  3. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Some mold produce mycotoxins, chemical components of their cell walls, that can pose serious health risks to humans and animals. "Toxic mold" refers to mold which produce mycotoxins, such as Stachybotrys chartarum. [7] [dubious – discuss] Exposure to high levels of mycotoxins can lead to neurological disorders and death [citation needed ...

  4. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals only when exposure is high enough. [46] [47] Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows.

  5. Mycotoxicology - Wikipedia

    en.wikipedia.org/wiki/Mycotoxicology

    Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.

  6. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Trichothecene is a mycotoxin that is produced from the fungi species Fusarium graminearum. [38] The T-2 toxin, Type A, and DON, Type B, are major mycotoxins that are responsible for toxicity in humans and animals. [38] These two types come from an epoxide at the C12 and C13 positions in the trichothecenes. [38]

  7. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    According to the USDA, "They are probably the best known and most intensively researched mycotoxins in the world." [1] The fungi grow in soil, decaying vegetation and various staple foodstuffs and commodities such as hay, maize, peanuts, coffee, wheat, millet, sorghum, cassava, rice, chili peppers, cottonseed, tree nuts, sesame seeds, sunflower ...

  8. Trichothecene - Wikipedia

    en.wikipedia.org/wiki/Trichothecene

    The trichothecene mycotoxins are toxic to humans, other mammals, birds, fish, a variety of invertebrates, plants, and eukaryotic cells. [21] The specific toxicity varies depending on the particular toxin and animal species, however the route of administration plays a significantly higher role in determining lethality.

  9. Pathogenic fungus - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_fungus

    Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic , many pathogenic fungi are microorganisms . [ 1 ] Approximately 300 fungi are known to be pathogenic to humans; [ 2 ] their study is called " medical mycology ".