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  2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    Main Menu. News. News. Entertainment. Lighter Side. ... Copycat Wendy's Chili. Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster ... Chicken Chili with Sweet ...

  3. 2. McDonald's: Fried Apple Pie. The stalwart apple pie that's still available on Mickey D's menu is all good, well, and fine, but it lacks that extra crispiness that its deep fried, discontinued ...

  4. Enjoy Restaurant-Quality Outback Steakhouse Tasmanian Chili ...

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    Return chili to stovetop. Stir in masa harina paste and cook over low heat, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Add more chiles, if desired, for a ...

  5. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.

  6. Xiao mi la pepper - Wikipedia

    en.wikipedia.org/wiki/Xiao_mi_la_pepper

    The Xiao Mi La pepper is often cited as one of the three most commonly used peppers in Chinese cuisines, along with facing heaven chilli and two vitex chilli. [2] It is also known in China as "Thai Pepper", although that is a name used in other parts of the world for a different chili cultivar than Xiao mi la.

  7. Category:Chili pepper dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Chili_pepper_dishes

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; Random article; ... Chili con carne (2 C, 8 P) Chili sauce and paste (2 C ...

  8. Copycat Chili’s Salsa Is What Your Tex-Mex Nights ... - AOL

    www.aol.com/copycat-chili-salsa-tex-mex...

    Homemade salsa like they make at Chili's: "Fun. Fresh. Flavorful."

  9. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Empanadita (small empanada) – a pasty or turnover filled with sweet pumpkin, fruit, or minced meat, spices and nuts. [ 13 ] Stacked-style blue-corn chicken enchiladas smothered in red chile sauce with posole and pinto beans