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Hyperglycemic individuals face the most pronounced risk from such types of ailments, including tuberculosis, the flu, and COVID-19. These risks can be compounded even further by the effects of physiological stress. Importantly, hyperglycemia affects the function of neutrophils, which are white blood cells responsible for responding to infection ...
Hyperglycemia (again, high blood sugar) can also indirectly cause dizziness through dehydration. If you’re peeing often and don’t replace those fluids, it could cause you to feel lightheaded.
Cushing's syndrome is a collection of signs and symptoms due to prolonged exposure to glucocorticoids such as cortisol. [4] [9] [10] Signs and symptoms may include high blood pressure, abdominal obesity but with thin arms and legs, reddish stretch marks, a round red face due to facial plethora, [11] a fat lump between the shoulders, weak muscles, weak bones, acne, and fragile skin that heals ...
Without discounting the potentially quite serious conditions and risks due to or oftentimes accompanying hyperglycemia, especially in the long-term (diabetes or pre-diabetes, obesity or overweight, hyperlipidemia, hypertension, etc.), it is still generally more dangerous to have too little glucose – especially if levels are very low – in ...
Women were more likely to be affected by micronutrient deficiencies than men Vitamin D deficiency was the most common deficiency, with a prevalence of over 60% among people with type 2 diabetes
Women may also experience forms of sexual dysfunction due to damage to small blood vessels and nerves. [36] [37] Periodontal disease (gum disease): is associated with diabetes [38] Diabetes is a substantial risk factor for periodontitis, with diabetics having a threefold higher risk than non-diabetics.
Glucagon-like peptide-1 receptor agonists (GLP-1) drugs are a class of medications used to manage type 2 diabetes and treat obesity. While many drugs in this class are relatively new, researchers ...
Much evidence suggests that many of the long-term complications of diabetes, result from many years of hyperglycemia (elevated levels of glucose in the blood). [11] "Perfect glycemic control" would mean that glucose levels were always normal (70–130 mg/dL or 3.9–7.2 mmol/L) and indistinguishable from a person without diabetes.