Search results
Results from the WOW.Com Content Network
Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos ...
Magiritsa, [293] [294] [295] thick soup made with lamb offal (intestines, heart, and liver), dill, avgolemono sauce (egg and lemon beaten together), onion and rice, associated with the tradition where following the Resurrection on Greek Orthodox Easter Sunday people eat magiritsa soup. Ntomatosoupa (tomato soup), [296] with Greek ingredients.
Lentil soup usually served with vinegar and olives or smoked herring . Fasolada (φασολάδα) Bean soup made from beans, tomatoes, carrot, onion, celery, herbs, and olive oil. Kotosoupa (κοτόσουπα) Chicken soup with pieces of chicken, sometimes with a thin pasta called fides (φιδές), and often with vegetables (carrots etc.).
For premium support please call: 800-290-4726 more ways to reach us
Yields: 6 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 6. slices bacon, cut into 1/2" pieces. 1 tbsp. extra-virgin olive oil. 1. large yellow onion ...
Tarator – cold soup of cucumbers, garlic, yogurt, and dill [4] Vegetable soup – with various fresh vegetables and potatoes [16] Nettle soup [17] – with rice and sirene; Spinach soup – with sirene and eggs; Bob chorba – hot bean soup [18] Lentil soup – brown lentils soup; Mushroom soup – with forest mushrooms [16]
WGN Entertainment Reporter Dean Richards shares a delicious recipe for Greek Lentil Soup, also known as Fakes. Enjoy! Ingredients: Directions: (Different kinds of lentils take different lengths of ...
Moussaka—an eggplant- and/or potato-based dish, often including ground meat; Pastel di carne con masa fina [19] Pescado frito—a traditional Shabbat fish dish (usually cod) for 16th-century Andalusian Jews of Spain and Portugal, from this dish originates the fish and chips first brought to the United Kingdom by Portuguese Jewish immigrants. [20]