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  2. How to Cut Steak Against the Grain — and Why It Matters - AOL

    www.aol.com/cut-steak-against-grain-why...

    For braised, slow-roasted, or smoked beef like barbacoa, where you want more of a pulled final product, cutting against the grain could actually cause the meat to fall apart and create an ...

  3. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    The term originally referred to skirt steak, the cut of beef first used in the dish. [3] Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. [4] [5] In restaurants, the meat is usually cooked with onions and bell peppers.

  4. Skirt steak - Wikipedia

    en.wikipedia.org/wiki/Skirt_steak

    The name "skirt steak" for the butcher's cut of beef diaphragm has been in use since at least the 19th century. The cut is defined as extending to the 10th rib in the early 20th century. [3] [4] It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas. [5] [6]

  5. 30 Cheap, Delicious Ways to Fill Your Tacos - AOL

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  6. Trump Steaks - Wikipedia

    en.wikipedia.org/wiki/Trump_Steaks

    The New York Post conducted a blind taste test and compared Trump Steaks with mail-order porterhouses from Peter Luger Steak House and three New York City establishments. . Trump Steaks earned a rating of 7.5 out of 10 (with the high cost of Trump Steaks noted), losing to $35/lb ($77/kg) mail-order porterhouses from Peter Luger with a rating of 9.5, but a higher rating than the Greenwich ...

  7. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

  8. Is it disrespectful to order fajitas at someone else’s ...

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    In a now-deleted video posted in March 2023, a chef squirted liquid onto a fajita skillet seconds before it left the kitchen, showing that the steam rising off of the dish might not be a sign of ...

  9. Suadero - Wikipedia

    en.wikipedia.org/wiki/Suadero

    Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is confited or fried and used as a taco filling. Suadero, also known as matambre in Argentina, sobrebarriga in Colombia, and rose meat in the United States of America, is the name of a very thin cut of beef in Argentina , Paraguay and Uruguay , taken ...