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1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings.
Turn the heat up to high and allow the sauce to cook and reduce for a few minutes, stirring well to incorporate any meat drippings left in the pan. Stir in canned crushed tomatoes, fresh parsley ...
Meat in a pasta sauce will add some filling protein, but it can also add more fat and calories. Lean beef is an option, Susie says, but try even leaner choices like ground turkey and chicken or ...
A hearty addition to your favorite pasta shape, meat sauce with spaghetti never disappoints. You can choose from many variations, depending on your preferred ground meat.
Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...
Add the ground beef and pork, breaking them up with a spoon. Cook for about 10 minutes, then drain any excess fat. Stir in the tomato paste and cook for one minute.
Place the spaghetti in a deep skillet that’s at least 12 inches across or in a Dutch oven. Add the kale, tomatoes and their juice, carrot, garlic, olive oil, salt, and pepper, then pour the ...
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