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Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called miso dengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with ...
Most of the texts provided are Japanese literature, and some translations from English literature. The resources are searchable by category, author, or title; and there is a considerable amount of support on how to use the database in the form of detailed explanations. The files can be downloaded in PDF format or simply viewed in HTML format. [5]
Because of the lengthy nature of the works, individual books were often gathered together and bound into larger volumes, which is reflected in the Japanese term for the genre (lit. "bound volume"). Gōkan, along with the rest of the kusazōshi varieties, belong to the literary genre of Edo literature known as gesaku (戯作).
Japanese literature throughout most of its history has been influenced by cultural contact with neighboring Asian literatures, most notably China and its literature. Early texts were often written in pure Classical Chinese or lit.
The adaption of the Chinese script, introduced in Japan in the 5th or 6th century, followed by the 9th century development of a script more suitable to write in the Japanese language, is reflected in ancient and classical Japanese literature from the 7th to 13th century. This process also caused unique genres of Japanese literature to evolve ...
Nikki bungaku as a term has only been around since the early 20th century and debate continues over strict delineation. [1] However, three major characteristics of Japanese diary literature, though exceptions abound, are "the frequent use of poems, breaking away from the daily entry as a formal device, and a stylistic heightening."
Edition of the Kokin Wakashū anthology of classic Japanese poetry with wood-carved cover, 18th century. Japanese poetry is poetry typical of Japan, or written, spoken, or chanted in the Japanese language, which includes Old Japanese, Early Middle Japanese, Late Middle Japanese, and Modern Japanese, as well as poetry in Japan which was written in the Chinese language or ryūka from the Okinawa ...
Shizuoka oden differs from other types of oden in two ways: the preparation of the broth and the way every ingredient is skewered on a stick. The broth is made with beef sinew (instead of the dried skipjack flakes used in other types of oden) and seasoned with strong soy sauce. Because the simmering broth is only replenished rather than ...