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2. Hamburger Stand - Wikipedia

   en.wikipedia.org/wiki/Hamburger_Stand

   Hamburger Stand restaurant in Casper, Wyoming. Hamburger Stand is a regional fast food chain in the western United States. Besides its low-cost burgers, [4] the restaurant's menu features items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations.

3. Wich Stand - Wikipedia

   en.wikipedia.org/wiki/Wich_Stand

   Restaurant Menu from early 1960s with illustration of Slauson Ave location. Wich Stand was a '50s-style coffee shop restaurant and diner in Los Angeles, California, featuring a tilting blue roof and 35-foot spire (11 m), designed by architect Eldon Davis. [1] The Wich Stand had two locations in the Los Angeles area.

4. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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7. Nutrition labeling requirements of the Affordable Care Act

   en.wikipedia.org/wiki/Nutrition_labeling...

   The FDA estimates the initial cost of compliance to be $315 million with a continuous annual cost of approximately $44 million; however, the food industry estimates that the total costs of completing nutrition analyses, updating labeling, training employees, and developing new menu boards will be roughly 1 billion dollars. [11]

8. Calorie count laws - Wikipedia

   en.wikipedia.org/wiki/Calorie_count_laws

   Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. [1] Studies of consumer behavior have shown that for some fast-food chains, consumers reduce calorie consumption but at other chains they do not. [2]

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