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  2. The Right Time to Harvest Butternut Squash from Your ... - AOL

    www.aol.com/time-harvest-butternut-squash-fall...

    Once cured, store the butternut squash in a cool, dark, and well-ventilated area. Ideal storage conditions are around 50 to 55 degrees, which will help them last for several months.

  3. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    Winter Squash “Some vegetables don't require refrigeration because cold temperatures can negatively affect their flavor, texture, and ripening process,” explains James Dibella, corporate ...

  4. Everything You Need To Know About How To Cook Butternut Squash

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    Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.

  5. Butternut squash - Wikipedia

    en.wikipedia.org/wiki/Butternut_squash

    Baked butternut squash is 88% water, 11% carbohydrates, 1% protein, and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), it supplies 167 kilojoules (40 kilocalories) of food energy and is a rich source (20% or more of the Daily Value , DV) of vitamin A (70% DV), with moderate amounts of vitamin C (18% DV) and ...

  6. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ethylene sensors can be used to precisely control the amount of gas. Covered fruit ripening bowls or bags are commercially available. These containers increase the amount of ethylene and carbon dioxide gases around the fruit, which promotes ripening. [6] Climacteric fruits continue ripening after being picked, a process accelerated by ethylene ...

  7. Winter squash - Wikipedia

    en.wikipedia.org/wiki/Winter_squash

    Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...

  8. This Easy Trick Makes Peeling Butternut Squash a Breeze - AOL

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    To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher ...

  9. Backwashing (water treatment) - Wikipedia

    en.wikipedia.org/wiki/Backwashing_(water_treatment)

    In water treatment plants, backwashing can be an automated process that is run by local programmable logic controllers (PLCs). The backwash cycle is triggered after a set time interval, when the filter effluent turbidity is greater than a treatment guideline or when the differential pressure across the filter exceeds a set value.