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Kraken Black Spiced Rum is a Caribbean black spiced rum. [1] The brand is owned and distributed by Proximo Spirits of Jersey City, New Jersey and named after the kraken , a mythical giant squid-like sea monster.
Black Spiced Rum – A dark spiced rum. Bottled at 50% alcohol by volume (100 proof). Spiced Gold - A spiced rum with a taste of vanilla and brown sugar. [14] Tiki – A limited edition rum with pineapple and mango flavors to pair with lemonade. [11] Spiced Gold 0.0% Alcohol Free Spirit - Non-alcoholic alternative to Spiced Gold variety. [15]
Proximo owns over a dozen spirits brands, including Jose Cuervo, 1800 Tequila, Three Olives Vodka, Kraken Black Spiced Rum and Boodles British Gin, as well as craft spirits such as Hangar 1 Vodka and Stranahan's Colorado Whiskey. [2]
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Khukri Rum is a Nepalese oak vatted dark rum launched in 1959. Khukri Rum comes in four varieties; Khukri XXX Rum, Coronation Khukri XXX Rum, Khukri White Rum and Khukri Spiced Rum. All variants are matured for a minimum of eight months and have alcohol content of 42.8%.
Cruzan Rum Distillery Cruzan Rum Distillery. Cruzan Rum (/ ˈ k r uː ʒ ən / KROO-zhən) is a rum producer in Saint Croix, U.S. Virgin Islands and owned by Jim Beam. ALL rum is hand made in St. Croix USVI and then shipped to Jim Beam for flavoring. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world."
Mount Gay Silver: A clear rum made from a blend of pot still and column distilled rums. Mount Gay Eclipse: An aged rum developed in 1911 and named for the total solar eclipse and the passage of Halley's comet in 1910. Mount Gay Black Barrel: An aged rum that undergoes a second maturation in deeply charred Bourbon oak barrels.
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