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2. The secret air fryer roast potato recipe to make ... - AOL

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   Prep time: 15 min | Passive time: 30 min | Cooking time: 20 min. Ingredients: 800g of potatoes, floury. 1 tbsp of olive oil. ½ tsp of salt. Method: 1. Peel and wash the potatoes and cut them into ...

3. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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4. This Air Fryer ‘Cheat Sheet’ Has All The Recipe Hacks You ...

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   What, like cooking up a gourmet meal at home is hard? For premium support please call: 800-290-4726 more ways to reach us

5. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content, because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C. [ 4 ]

6. Potato cooking - Wikipedia

   en.wikipedia.org/wiki/Potato_cooking

   Louis de Jaucourt, in the Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers, cites a German who invented a way to make three cheeses, from large potatoes boiled in their skins, then peeled and ground with a spoon before being mixed with curdled milk; the cheeses obtained acquire more quality and finesse as they age ...

7. How to make restaurant-worthy baked potatoes at home - AOL

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   Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.

8. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.

9. Did You Know You Can Bake a Potato in an Air Fryer? - AOL

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   The air fryer makes this baked potato recipe even easier! They bake up crispy on the outside and tender on the inside. Pile on the toppings as you please!