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  2. Dry cow - Wikipedia

    en.wikipedia.org/wiki/Dry_cow

    Dry cows are typically divided into two groups: far-off (60–21 days before calving) and close-up (21 days to calving). [2] Once the cow has entered this stage, producers will seal the cows teat while following a veterinarian recommended, dry cow therapy for their herd. This dry period is a critical part of their lactation cycle and is ...

  3. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.

  4. Category:Kategoria e Parë seasons - Wikipedia

    en.wikipedia.org/wiki/Category:Kategoria_e_Parë...

    Pages in category "Kategoria e Parë seasons" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. 0–9.

  5. Total mixed ration - Wikipedia

    en.wikipedia.org/wiki/Total_Mixed_Ration

    Distributing TMR to a group of dairy cows. Total mixed ration (TMR) is a method of feeding beef and dairy cattle. A TMR diet achieves a wide distribution of nutrients in uniform feed rather than switching between several types. A cow's ration should include good quality forages, a balance of grains and proteins, vitamins and minerals. [1]

  6. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    Different cuts of meat may be used; a single cow can produce 26 different "types" of pastirma. Fillet, shank, leg and shoulder cuts are used for the best quality pastirmas. [16] [15] It is usually made during the months of October and November. [28] To make pastirma, the meat is rinsed and salted before being dried and pressed.

  7. File:Mëspnjëtorja e pare shqipe, Korçë.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Mëspnjëtorja_e_pare...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  8. Buša - Wikipedia

    en.wikipedia.org/wiki/Buša

    The Buša is a traditional breed or group of breeds of Albania and the countries of the former Yugoslavia – Bosnia, Croatia, Kosovo, Macedonia, Montenegro and Serbia. [2]: 145 [3] [4] It forms part of a larger group of related breeds including the Gurgucke, Lekbibaj and Prespa of Albania, [2]: 205 [5]: 715 the Gacko or Gatacko of Bosnia and Herzegovina, the Greek Shorthorn, the Metohija Red ...

  9. Abetare - Wikipedia

    en.wikipedia.org/wiki/Abetare

    Pellazgjika Shqip - Vasil Dhimitër Ruso (1877) Abetare e Gjuhës Shqipe - Sami Frashëri (1879) Abetarea Shqip - Jovan Risto Terova (1887) Tri Abetaret - Parashqevi Qiriazi (1909–15) Abetareja Shqip rrieshtuarë në gjuhë të përbashkëme - Simon Shuteriqi (1911) Abetaret Xhuvani-Pogoni - Aleksandër Xhuvani, Pertef Pogoni (1922–39)