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Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
While not a definitive metric, Google hits (without context vetting) are far higher for 'kumis' than 'koumiss'. At the same time, Oxford and Merriam-Webster prefer the oddly warped transliteration 'koumiss'. On a pedestrian level, I've more oft encountered the food stuff in-market labeled 'kumis' (not an argument, just an observation).
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; ... Kumis, a fermented dairy product; Qumis, Iran, a historical city;
First-year composition (sometimes known as first-year writing, freshman composition or freshman writing) is an introductory core curriculum writing course in US colleges and universities. This course focuses on improving students' abilities to write in a university setting and introduces students to writing practices in the disciplines and ...
In the United States, cursive handwriting instruction is provided to elementary school children in some schools, with cursive taught alongside standard handwriting. Due to multiple factors including stylistic choices, and technological advancement, the use of cursive has quickly declined since the start of the 21st century.
Pages in category "Template-Class Writing system articles" The following 200 pages are in this category, out of approximately 421 total. This list may not reflect recent changes .
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