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Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming , free-range farming , intensive livestock production , and subsistence agriculture .
Faunalytics is a nonprofit organization that provides animal advocates with access to the research and analysis of various animal issues. [1] [2] [3] Its research areas include factory farming, veganism and vegetarianism, companion animals, animal testing, hunting, animal trapping, wild animal suffering, and the use of animals for entertainment purposes (zoos, circuses, racing, fights, etc.). [4]
The diversity of animal genetic resources includes diversity at species, breed and within-breed level. Known are currently 8,800 different breeds of birds and mammals within 38 species used for food and agriculture. [1] The main animal species used for food and agriculture production are cattle, sheep, goats, chickens and pigs. In the livestock ...
Women's Participation in Agricultural Research and Higher Education: Key Trends in Sub-Saharan Africa. Washington, D.C.: IFPRI and Nairobi: G&D program. (PDF-File 334K - Accessed on March 18, 2010) Stads, G.J. and Beintema, N.M. 2009. Public Agricultural Research in Latin America And The Caribbean: Investment and Capacity Trends. ASTI Synthesis ...
Far more animals than previously thought likely have consciousness, top scientists say in a new declaration — including fish, lobsters and octopus. Recent research backs them up.
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing.Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers.
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
Its research is intended to help to build sustainable livestock pathways out of poverty in low-income countries and to help people in those countries to keep their farm animals alive and productive, to increase and sustain their livestock and farm productivity, and to find profitable markets for their animal products.