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The Michigan Department of Agriculture & Rural Development (MDARD), formerly the Michigan Department of Agriculture is a department of the Michigan state government created in 1921 to enforce laws regarding agriculture production and distribution. Agriculture in the State of Michigan is now a $104.7 billion industry. [2]
Login.gov is a single sign-on solution for US government websites. [1] It enables users to log in to services from numerous government agencies using the same username and password. Login.gov was jointly developed by 18F and the US Digital Service . [ 1 ]
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Private landowner assistance program (PLAP) is a class of government assistance program available throughout the U.S. for landowners interested in maintaining, developing, improving and protecting wildlife on their property. Each state provides various programs that assist landowners in agriculture, forestry and conserving wildlife habitat ...
Michigan Department of History, Arts and Libraries [6] Michigan Department of Information Technology [ 7 ] Michigan Department of Licensing and Regulation , abolished by Governor Engler with most of the department transfer to the Department of Commerce until Commerce was split up with the former L&R powers transferred to the Department of ...
The Government says the money will stimulate innovation and improve animal welfare. Farming grants of more than £168m ‘will boost food production’ Skip to main content
The Michigan Farm Bureau was founded on the campus of Michigan State University in 1919. The organization's primary goal is to promote and represent the interests of its agricultural members within the state of Michigan. There are two types of member classification within the Michigan Farm Bureau. Members are either associate members or regular ...
Keep Growing Detroit is an organization dedicated to food sovereignty and community engagement in the cities of Detroit, Hamtramck, and Highland Park. [1] Founded in 2013, the program designs and implements initiatives that promote the practice of urban agriculture as a mode of food justice for underrepresented communities, particularly those who do not have access to healthy food options. [2]