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Traditionally, a diner is supposed to hold the chopsticks in the right hand and hold down the bowl on the table or pick up the bowl close to the mouth with the left, or at least put the left hand upon the table and not down on the lap (in exceptional cases when eating with only one hand).
Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions. In most traditional Chinese dining, dishes are shared communally. Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups.
The Three Rules of Discipline and Eight Points for Attention (Chinese: 三大纪律八项注意; pinyin: Sān dà jìlǜ bā xiàng zhùyì) is a military doctrine that was issued in 1928 by Mao Zedong and his associates to the Chinese Red Army during the Chinese Civil War. The contents vary slightly in different versions.
Illustration of bad table manners in Hill's Manual of Social Business Forms (1879) Modern etiquette provides the smallest numbers and types of utensils necessary for dining. Only utensils which are to be used for the planned meal should be set. Even if needed, hosts should not have more than three utensils on either side of the plate before a meal.
The contents of the Chinese Table Manners page were merged into Customs and etiquette in Chinese dining on June 2011. For the contribution history and old versions of the redirected page, please see its history .
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Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC ...
The Book of Rites, along with the Rites of Zhou (Zhōulǐ) and the Book of Etiquette and Rites (Yílǐ), which are together known as the "Three Li (Sānlǐ)," constitute the ritual section of the Five Classics which lay at the core of the traditional Confucian canon (each of the "five" classics is a group of works rather than a single text).